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This creamy chocolate cocktail is as festive as it is delicious.
It’s the perfect way to celebrate the season.
Ingredients:
Cocktail Pre-Mix:
1/2
cup coffee liqueur (Café Britt Liqueur is perfect, but it’s only sold
in Costa Rica due to international commerce restrictions)
1/2 cup Irish cream liqueur
3 tablespoons chocolate sauce
1/2 cup vanilla vodka
Chocolate Cream:
1/3 cup whipping cream
2 tablespoons chocolate sauce
Café Britt Dark-chocolate-covered espresso beans
Directions:
To make the pre-mix, in a small container combine the coffee
liqueur, chocolate sauce and vodka. Transfer to a pretty bottle with a
pour spout. The pre-mix can be made up to a week in advance if kept
refrigerated.
To make the whipped cream, in a
small bowl, combine the whipping cream and chocolate sauce and whip
until very soft peaks are formed.
To make the
cocktail, fill a cocktail shaker with ice and then add 1/4 cup of the
pre-mix. Shake vigorously for 10 seconds and strain into a small martini
glass. Top each cocktail with a dollop of whipped cream and garnish
with chocolate-covered coffee beans.
