Are you sure you want to remove this address from your profile? This action is not undoable.
Confirm Remove Credit Card
Are you sure you want to remove the card ending in from your payment options? This action is not undoable. If you want to reuse this card later, you will have to re-enter details manually.
This creamy chocolate cocktail is as festive as it is delicious.
It’s the perfect way to celebrate the season.
Ingredients:
Cocktail Pre-Mix:
1/2
cup coffee liqueur (Café Britt Liqueur is perfect, but it’s only sold
in Costa Rica due to international commerce restrictions)
1/2 cup Irish cream liqueur
3 tablespoons chocolate sauce
1/2 cup vanilla vodka
Chocolate Cream:
1/3 cup whipping cream
2 tablespoons chocolate sauce
Café Britt Dark-chocolate-covered espresso beans
Directions:
To make the pre-mix, in a small container combine the coffee
liqueur, chocolate sauce and vodka. Transfer to a pretty bottle with a
pour spout. The pre-mix can be made up to a week in advance if kept
refrigerated.
To make the whipped cream, in a
small bowl, combine the whipping cream and chocolate sauce and whip
until very soft peaks are formed.
To make the
cocktail, fill a cocktail shaker with ice and then add 1/4 cup of the
pre-mix. Shake vigorously for 10 seconds and strain into a small martini
glass. Top each cocktail with a dollop of whipped cream and garnish
with chocolate-covered coffee beans.