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LEARN MORE:

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Roast: 7

Our expertly crafted dark roast highlights the coffee's natural sweetness and smooth, creamy body. With each sip, enjoy the comforting caramel aroma that reflects the essence of Costa Rican coffee traditions.

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Altitude: 1,200 - 1,600 meters

Grown in the pristine highlands of Frailes, this coffee thrives in altitudes that nurture biodiversity and deliver exceptional quality in every bean.

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Regions: Frailes, Zona de Los Santos

Renowned for its fertile volcanic soils and unique microclimate, Frailes produces coffee that is both distinctive and unparalleled in taste and character.

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Flavor Notes: Sweet Caramel Symphony

Indulge in a flavor profile that blends a creamy body with a rich caramel aroma, offering a cup that’s as delightful as it is memorable.

BEHIND THE CUP