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LEARN MORE:

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Roast: 6

Cafe Britt uses a time-tested roasting process to develop the sought-after flavors of the Costa Rican coffees. The light roast coffees still have dense beans and a more acidic tang, resulting in full-bodied flavors and citrusy undertones.

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Altitude: 1,200 - 1,400 meters

Grown between 1,200 to 1,400 meters elevation, these beans thrive in conditions that amplify their deep, intricate flavors.

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Regions: Central Valley

Costa Rican Afternoon Blend beans are sourced from the Central Valley, renowned for prime coffee cultivation. Volcanic soil imparts a subtle tropical acidity, and the region's microclimates promote robust roots, ensuring the distinctive quality of Costa Rican coffee.

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Flavor Notes: Peach, Vanilla

This gourmet coffee features a prominent chocolate aroma, achieved through meticulous harvesting and processing. During roasting, hints of peach and vanilla surface, harmonizing with the deep chocolate notes to produce a well-rounded, full-bodied cup.

BEHIND THE CUP

Subscribe for Better Mornings with Costa Rican Coffee

Save on our premium Costa Rican coffee blends and enjoy monthly deliveries to boost your day. Opt for a Café Britt subscription to energize your body and mind with the finest flavors of Costa Rica.