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LEARN MORE:

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Roast: 7

Our expertly crafted medium roast draws out the peaberry's innate qualities. Roasting at level 7, we balance the development of rich flavors and preserve the beans' inherent characteristics, ensuring a smooth and satisfying coffee experience.

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Altitude: 1,200 - 1,500 meters

These peaberry beans are cultivated at altitudes ranging from 1,200 to 1,500 meters, an ideal height that fosters the growth of beans with concentrated and robust flavors, emblematic of Costa Rica's renowned coffee heritage.

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Regions: Zona de Los Santos

Sourced from the esteemed Zona de los Santos, a region renowned for its exceptional coffee, our Costa Rican Peaberry Coffee reflects the area's dedication to quality. The unique microclimate and fertile soils of Zona de los Santos contribute significantly to the nuanced flavors of the beans, making them a standout selection in the world of premium coffee.

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Flavor Notes: Fruity, Nutty, Slight Spice

Each cup of our Costa Rican Peaberry Coffee delights with layers of flavor. The initial fruity notes evolve into a rich nuttiness, complemented by a subtle hint of spice that adds depth and complexity to the overall tasting experience. This blend captures the essence of Costa Rican coffee in every sip.

BEHIND THE CUP