COSTA RICAN DECAFFEINATED COFFEE
COSTA RICAN DECAFFEINATED COFFEE
COSTA RICAN DECAFFEINATED COFFEE
COSTA RICAN DECAFFEINATED COFFEE
COSTA RICAN DECAFFEINATED COFFEE
COSTA RICAN DECAFFEINATED COFFEE

COSTA RICAN DECAFFEINATED COFFEE

$22.95 USD
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Invigorate your nights without having to endure the effects of caffeine with Cafe Britt’s Costa Rican Decaffeinated Coffee. This strictly hard bean (SHB) blend undergoes the Mountain Water natural decaffeination process, ensuring the removal of 99.9% of caffeine while preserving the delightful flavor. 
Roast: 8
Altitude: 1,200 - 1,400 meters
Regions: Central Valley, Western Valley
Flavor Notes: Chocolate, Clove, Honey

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Roast: 8

Dark roast coffee beans undergo a longer roasting process, resulting in a rich and robust flavor profile. The extended roasting time intensifies the flavors and produces more pronounced notes. While you’re not getting the caffeine, you can still enjoy other aspects that make coffee such a popular beverage, such as the subtle aromas and tastes.

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Altitude: 1,200 - 1,400 meters

Thriving in a climate ideal for accentuating their profound tastes, these beans are grown between the heights of 1,200 and 1,400 meters above sea level.

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Regions: Central Valley, Western Valley

Our decaffeinated blend consists of acidic beans from the country’s Central Valley and full-bodied beans from the Western Valley. Central Valley is celebrated for its high-altitude cultivation, volcanic soil, and ideal climate conditions. On the other hand, the West Valley is known for its varying microclimates, high altitudes, and nutrient-rich soil — factors that provide ideal conditions for coffee cultivation.

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Flavor Notes: Chocolate, Clove, Honey

Despite the dark roast required to coax the flavors out of decaffeinated beans, this blend is mild, with a light acidity. Its flavor is balanced and complex, with a unique aroma of seeds and dry leaves complemented by flavor notes of honey and clove.

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