COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ
COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ
COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ
COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ
COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ
COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ
COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ
COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ
COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ
COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ
COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ
COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ

COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ

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With each cup of Costa Rican Montecielo Gourmet Coffee from Tarrazú, you’ll experience a symphony of flavors guaranteed to complete your morning. This medium roast blend has an excellent body and clean acidity in every sip. Each Arabica coffee bean is grown and roasted to perfection, resulting in a gourmet coffee drink that will please any taste buds.

Roast: 6
Altitude: 1,200 - 1,400 meters
Regions: Tarrazú
Flavor Notes: Chocolate, Dried fruits, Fig
COSTA RICAN TRES RÍOS VALDIVIA COFFEE

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COSTA RICAN TRES RÍOS VALDIVIA COFFEE

$20.95 USD

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DARK CHOCOLATE COVERED GUAVA

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DARK CHOCOLATE COVERED MACADAMIA

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COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ

COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ

$20.95 USD
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Roast: 6

Café Britt enhances the naturally rich aromas and intense flavors of Tarrazú beans with our medium roast process. Careful cultivation and harvesting ensure balanced aromas, while roasting intensifies the beans' natural sugars, revealing a spectrum of diverse flavors.

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Altitude: 1,200 - 1,400 meters

The region's high altitude, number of sunlight hours received each day, and 2500 millimeters of rain each year also contribute to the development of the coffee plants.

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Regions: Tarrazú

Savor our gourmet coffee from Tarrazú, the 'Cradle of Costa Rican Coffee.' Located southeast of San José, its high-altitude slopes and ideal climate cultivate superior beans that enrich our blends, creating a true Costa Rican coffee experience.

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Flavor Notes: Chocolate, Dried fruits, Fig

Our medium roast, allows the caramelized sugars to rise to the surface of the beans and highlight a chocolatly flavor with surprising hints of dried fruit. The resulting cup has a good body and a marked acidity with an overall flavor that is strong, unique, and delicious.

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