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LEARN MORE:

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Roast: 7

We carefully dark-roast our gourmet coffee to perfection. This roast level enhances the beans’ natural richness, resulting in a full-bodied flavor profile that is both robust and satisfying. It’s the ideal choice for those who appreciate a bold yet well-balanced coffee experience.

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Altitude: 1,400 - 1,550 meters

At these heights, coffee cherries ripen at a more gradual pace, leading to deeper, multifaceted flavor profiles.

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Regions: San Marcos, Tarrazú

Nestled within the picturesque landscapes of Costa Rica, San Marcos, Tarrazú is renowned for producing some of the world’s finest coffee beans. This location is known for the hills covered like a distinct patchwork. More than that, San Marcos has ideal growing conditions that result in the best Costa Rican coffees.

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Flavor Notes: Flavor Notes: Citrus, Dark Chocolate

These beans offer a robust richness. The aroma of chocolate almond pairs well with subtle citrus and dark chocolate notes, creating a balanced flavor profile suitable for any coffee enthusiast.

BEHIND THE CUP

Subscribe for Better Mornings with Costa Rican Coffee

Save on our premium Costa Rican coffee blends and enjoy monthly deliveries to boost your day. Opt for a Café Britt subscription to energize your body and mind with the finest flavors of Costa Rica.