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LEARN MORE:

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Roast: 7

This roast level is carefully chosen to enhance the bean's natural flavors, striking a balance between the boldness of a darker roast and the subtlety of a lighter one. It brings out a rich, full-bodied character in the coffee, ideal for those who appreciate depth and complexity in their cup.

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Altitude: 1,200 - 1,600 meters

This altitude range is ideal for coffee cultivation, contributing to a slower bean maturation process that enhances flavor complexity. The result is a coffee with nuanced taste profiles, marked by a natural sweetness and vibrant acidity, reflective of the high-altitude growing conditions.

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Regions: Naranjo, Los Santos

Experience the perfect combination of coffee from Naranjo and the Los Santos Zone. The carefully measured blend from both regions creates a magnificent fusion that delivers a cup that is both balanced and intensely flavorful.

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Flavor Notes: Fruity

The hint of fruity notes adds a layer of gentle sweetness, enhancing the natural acidity and depth of the coffee, making it the perfect choice for celebrating the joyful flavors of the holiday season.

BEHIND THE CUP

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