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Roast: 6

The Level 6 Medium Roast ensures a well-rounded taste, accentuating the coffee's natural flavors for a clear and crisp brew.

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Altitude: 1,200 - 1,650 meters

Sourced from elevations of 1,200 to 1,650 meters, this coffee benefits from the unique climate conditions at these heights, leading to beans with enhanced flavor profiles.

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Regions: Tarrazú

Nestled within the elevated landscapes of Tarrazú, the region's fertile soils produce coffee beans of exceptional quality, enriched by the distinct advantages of high-altitude cultivation.

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Flavor Notes: Fruit, Honey

With each sip, you’ll encounter delicate notes of ripe fruit and honey that dance gracefully on your palate. It’s a coffee that strikes the perfect balance, offering a harmonious blend of flavors that will captivate your taste buds.

BEHIND THE CUP

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