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LEARN MORE:

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Roast: 8

Roasted to a level 8, delivers a robust dark roast experience, harmonizing bold intensity with velvety smoothness.

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Altitude: 800-900 meters

Situated at elevations between 800-900 meters, the beans for Cariblanco Coffee benefit from a unique climate and growing conditions, contributing to its distinct flavor profile.

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Regions: Limón

We source the beans for our Cariblanco Coffee from the picturesque region of Limón, Costa Rica. The lush landscapes and fertile soil of this region yield coffee beans of exceptional quality, known for their distinctive flavor and character.

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Flavor Notes: Dark Chocolate

As you savor each sip, you’ll encounter the intense flavors of roasted nuts and a hint of dark chocolate, all seamlessly intertwined with a fine acidity and velvety finish. It’s a coffee that awakens your palate and leaves you craving more.

BEHIND THE CUP

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