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LEARN MORE:

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Roast: 6

Our master roasters went the extra mile to ensure that the intricate flavors of the breakfast blend shine through. And how did they accomplish this? By blending dark and light roast. Dark roast helps coax out the hidden flavor oils locked within the beans while the lightly roasted beans add freshness and acidity to balance the bitterness.

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Altitude: 1,200 - 1,650 meters

At these elevations, coffee beans are bathed in ample sunlight and experience cooler temperatures, allowing them to mature slowly and develop rich, robust flavors and a smooth, balanced acidity.

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Regions: Tarrazu, Tres Rios

Tarrazú, known for its high altitudes and rich volcanic soils, along with the distinct Tres Ríos region, yields beans celebrated for their rich, full-bodied flavors and vibrant acidity. Every bean is harvested at peak richness and processed with precision, ensuring every sip offers a unique cup that tantalizes the taste buds and invites more indulgence.

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Flavor Notes: Caramel

Our Breakfast Blend offers inviting notes of caramel, adding a sweet, buttery scent that complements the coffee’s rich flavors, making each sip a multisensory experience.

BEHIND THE CUP

Subscribe for Better Mornings with Costa Rican Coffee

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