NAVIGATE A COFFEE PLANTATION LIKE A PRO
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Caramel Frappé Recipe
Delight in the spirit of the season with this creamy caramel frappé, blending rich coffee, sweet caramel, and a hint of autumn warmth.
Step 1:
Prep the Coffee Base
Brew a strong cup of Café Britt coffee and let it cool completely. You can also use cold brew for a smoother taste. For an extra fall twist, sprinkle in a pinch of cinnamon or nutmeg.
Step 2:
Blend Ingredients
In a blender, combine the cooled coffee, milk, 2 tablespoons of caramel sauce, sugar, and ice. Blend on high until the mixture is smooth, thick, and frothy (about 30-40 seconds).
Step 3:
Assemble the Drink
Drizzle caramel sauce along the inside of your glass. Pour the frappé mixture in, filling the glass almost to the top.
Step 4:
Top & Serve
Add a generous swirl of whipped cream on top. Drizzle more caramel sauce over the whipped cream for that final touch. Serve immediately and enjoy your sweet, fall-inspired caramel frappé!
