ICED MOCHA RECIPE

ICED MOCHA RECIPE

INGREDIENTS:

  • 6 oz of your favorite Britt coffee
  • 4 tsp Britt gourmet hot cocoa powder
  • 6 oz milk

DIRECTIONS:

  • Start by brewing some coffee.
  • Let coffee cool a bit and pour into the ice tray.
  • For this recipe, fill at least six 1-ounce cubes.
  • Let ice set in the freezer.
  • Once your coffee cubes are frozen (I let them set overnight)
  • Add cocoa powder to the bottom of your glass.
  • Warm the milk and pour two ounces into the glass with the cocoa powder and stir until completely dissolved.
  • Next, fill your glass with coffee ice cubes. I used six cubes, for approximately six ounces of coffee.
  • Feel free to adjust the amount of cubes if you want more or less coffee flavor.
  • Finally, add the remaining milk and stir.
  • The warm milk will slowly melt the coffee ice cubes, leaving you with an exceptionally refreshing morning treat.
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