Place 1/4 cup whipping cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form.
Heat 6 mugs by running under very hot water; dry with paper towels.
Pour about 4 teaspoons whiskey into each glass. Add 2 teaspoons sugar to each serving; add 2/3 cup coffee, stirring until sugar dissolves. Top each serving with about 1 1/2 tablespoons whipped cream (do not stir).
Every cup of Café Britt’s Costa Rican Dark Roast Coffee is the perfect blend of premium beans from the Western and Central Valley regions. This blend delivers a sweet, chocolatey flavor counterbalanced by a full-bodied, acidic aroma—capturing the true essence of Costa Rica.