Make your next sweet treat with one of our delicious recipes. Surprise your friends with a new treat or indulge yourself. Either way, you’re sure to enjoy one of our many inventive ways to cook with coffee and chocolate.

INGREDIENTS:

• 1 cup butter, at room temperature
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1/2 cup Britt Hot Cocoa Powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup marshmallow fluff
• 1 cup chocolate chips
• 1 cup mini marshmallows

Makes approximately 24 cookies

DIRECTIONS:

• Preheat oven to 350.
• Cream butter, sugar, eggs and vanilla until fluffy.
• Add flour, cocoa powder, baking soda and salt and mix until combined.
• Stir in marshmallow fluff.
• Fold in chocolate chips and marshmallows.
• Cover dough with plastic wrap and refrigerate for 30 minutes to 1 hour.
• Remove, and roll into 1 1/2-inch balls.
• Bake at 350 for 10-12 minutes.
• Make sure cookies are fully cooked, because they will be very sticky from the marshmallows.
• Allow cookies to cool completely, even sticking them in the fridge for 15 minutes before removing from the baking sheet with a spatula.
• Be patient and gently remove cookies – let sit another 30 minutes.