COFFEE BARBECUE SAUCE

COFFEE BARBECUE SAUCE

Espresso coffee gives this easy-to-make marinade a bold flavor that earned high marks at homecooking.com Try it as a cooking sauce for grilled or baked pork, beef or chicken. Covered and refrigerated, it’ll last about two weeks.

INGREDIENTS:

  • 1/2 cup brewed Café Britt Espresso or strongly brewed Dark Roast
  • 1 cup ketchup
  • 1/2 cup cider vinegar
  • 1/2 cup firmly packed light brown sugar
  • 1 onion, peeled and finely chopped, about 1 cup
  • 2 cloves garlic, peeled and crushed
  • 3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
  • 2 Tablespoons hot dry mustard mixed with 1 tablespoon warm water
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons ground cumin
  • 2 Tablespoons chili powder

DIRECTIONS:

  • Put all ingredients in a small pot, stir together and simmer over medium-high heat.
  • Lower the heat and let the mixture simmer for 20 minutes.
  • Let the mixture cool, then puree in a blender or food processor.
  • Makes about three cups
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COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE

COSTA RICAN ESPRESSO COFFEE

$14.95 USD
Type
Espresso is unlike your other types of coffee, which are usually made using infusion. Instead, this type of drink is made via extraction, which is a delicate process that allows the beans to release their purest flavors. Cafe Britt’s Costa Rican espresso is specially made for this type of preparation, with premium beans sourced from Costa Rica’s Western and Central Valley regions. Try it out and get the boost you need for the day!