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Roast: 7

Born from Monteverde's distinctive humidity, Cieloazul beans carry a natural richness. Cafe Britt's master roaster enhances this with a medium-dark roast, introducing added depth and complexity. This synergy of nature and craftsmanship unveils the bean's optimal flavor.

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Altitude: 1,200 - 1,650 meters

Between 1,200 and 1,650 meters, coffee beans mature differently. At 1,200 meters, they have a balanced flavor due to cooler climates. At 1,650 meters, the cooler conditions lead to brighter acidity and richer flavors. Beans from this altitude range are known for their distinctive taste.

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Regions: Monteverde

Savor the distinct flavor of Café Britt Monteverde, a coffee that hails from the lushest regions of Costa Rica. Monteverde, translating to "green mountain," is renowned for its pristine environment and rich coffee traditions. With each sip, experience the depth and purity of beans grown in the country's greenest landscapes. A true testament to Monteverde's esteemed coffee legacy.

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Flavor Notes: Cocoa, Nuts

Café Britt's roasting technique accentuates the chocolatey aroma inherent in the Cieloazul blend. This is complemented by undertones of crisp citrus, earthy nuts, and deep cacao. Together, these flavors beautifully capture the essence of the beans' Monteverde origins, delivering a taste that's both rich and harmoniously balanced.

BEHIND THE CUP

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