COSTA RICAN DARK ROAST COFFEE
COSTA RICAN DARK ROAST COFFEE
COSTA RICAN DARK ROAST COFFEE
COSTA RICAN DARK ROAST COFFEE
COSTA RICAN DARK ROAST COFFEE
COSTA RICAN DARK ROAST COFFEE

COSTA RICAN DARK ROAST COFFEE

$19.95 USD
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Every cup of Café Britt’s Costa Rican Dark Roast Coffee is the perfect blend of premium beans from the Western and Central Valley regions. This blend delivers a sweet, chocolatey flavor counterbalanced by a full-bodied, acidic aroma—capturing the true essence of Costa Rica.
Roast: 8
Altitude: 1,200 - 1,400 meters
Regions: Central Valley, Western Valley
Flavor Notes: Chocolate, Dried fruits, Fig

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COSTA RICAN FUSION COFFEE

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COSTA RICAN FUSION COFFEE

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DARK CHOCOLATE COVERED COFFEE BEANS

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DARK CHOCOLATE COVERED COFFEE BEANS

$13.95 USD

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DARK CHOCOLATE COVERED PASSION FRUIT

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DARK CHOCOLATE COVERED PASSION FRUIT

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Roast: 8

Our master roasters have ensured that the complex flavors of our Costa Rican beans are perfectly showcased. The best method to process these beans? A Dark roast. This level of roasting takes the longest time, allowing the hidden flavor oils within the beans to surface and fully develop.

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Altitude: 1,200 - 1,400 meters

Grown at elevations between 1,200 and 1,400 meters above sea level, these beans thrive in a climate perfect for cultivating their rich, distinctive flavors.

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Regions: Central Valley, Western Valley

Café Britt’s Dark Roast blend combines the very best that Costa Rica is known for, resulting in a balanced and sophisticated cup that’s bursting with aroma and flavors. While there are plenty of other well-known coffee-making regions in the country, we chose the Central and Western Valleys because of the quality of their coffee.

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Flavor Notes: Chocolate, Dried fruits, Fig

These beans have dense and multi-faceted flavor profiles that have a hint of sweetness, a tang of acidity, and many other layers that just get better with the right brewing.

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