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LEARN MORE:

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Roast: 7

Our master roasters have ensured that the complex flavors of our Costa Rican beans are perfectly showcased. The best method to process these beans? A Dark roast. This level of roasting takes the longest time, allowing the hidden flavor oils within the beans to surface and fully develop.

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Altitude: 1,200 - 1,400 meters

The region's high altitude, number of sunlight hours received each day, and 2500 millimeters of rain each year also contribute to the development of the coffee plants.

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Regions: Sarchí

In the heart of the Central Valley, coffee production began with the pioneering settlers. Through the dedication of farms, processing plants, and exporters committed to sustainable agricultural practices, we cultivate exceptional coffee beans in perfect harmony with nature.

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Flavor Notes: Honey

Savor the well-rounded character of this coffee, starting with its distinct honey aroma. Enjoy the delightful touch of sweetness, enhancing every sip with a unique dimension.

BEHIND THE CUP