ESPRESSO FRAPPE

ESPRESSO FRAPPE

INGREDIENTS:

  • 1 1/2 oz Espresso Cafe Britt
  • 1 1/2 oz of cold milk
  • Sugar to your liking
  • Ice

DIRECTIONS:

  • In the blender put ice, milk, Espresso Café Britt and sugar.
  • Blend until frozen and serve.
  • You can replace sugar with 1 1/2 oz of syrup with flavor.