Delight in the spirit of the season with this creamy caramel frappé, blending rich coffee, sweet caramel, and a hint of autumn warmth.

Step 1:

Prep the Coffee Base

Brew a strong cup of  Café Britt coffee and let it cool completely. You can also use cold brew for a smoother taste. For an extra fall twist, sprinkle in a pinch of cinnamon or nutmeg.

Step 2:

Blend Ingredients
In a blender, combine the cooled coffee, milk, 2 tablespoons of caramel sauce, sugar, and ice. Blend on high until the mixture is smooth, thick, and frothy (about 30-40 seconds).

Step 3:

Assemble the Drink
Drizzle caramel sauce along the inside of your glass. Pour the frappé mixture in, filling the glass almost to the top.

Step 4:

Top & Serve

Add a generous swirl of whipped cream on top. Drizzle more caramel sauce over the whipped cream for that final touch. Serve immediately and enjoy your sweet, fall-inspired caramel frappé!