ALTITUDE:
1,200 - 1,400 meters, 1,200 - 1,400 meters|Darkroast
ARABICA VARIETALS:
Catuai
FLAVOR NOTES:
Apricot, Caramel, Malt, Apricot, Caramel, Malt
REGIONS:
Central Valley and Western Valley, Central Valley, Western Valley
ROAST:
5|Lightroast

ALTITUDE:
1,200 - 1,400 meters, 1,200 - 1,800 meters|organic
ARABICA VARIETALS:
Catuai
FLAVOR NOTES:
Apple, Laurel, Apple, Laurel
REGIONS:
Brunca, Brunca
ROAST:
6|organic

ALTITUDE:
1,200 - 1,400 meters, 1,200 - 1,400 meters|Poas
ARABICA VARIETALS:
Catuai
FLAVOR NOTES:
Floral, Fresh Soil, Lemon, Floral, Fresh Soil, Lemon
REGIONS:
Poás, Central Valley
ROAST:
6|Poas

ALTITUDE:
1,200 - 1,650 meters, 1,200 - 1,650 meters|tresrios
ARABICA VARIETALS:
Catuai
FLAVOR NOTES:
Allspice, Orange Citrus, Plum, Allspice, Orange Citrus, Plum
REGIONS:
Tres Rios, Tres Rios
ROAST:
6|tresrios

ALTITUDE:
1,200 - 1,400 meters|Darkroast, 1,200-1,600 meters
ARABICA VARIETALS:
Catuai
FLAVOR NOTES:
Chocolate, Grapefruit, Chocolate, Dried fruits, Fig
REGIONS:
Tarrazu, Tarrazú
ROAST:
8|Tarrazu

ALTITUDE:
1,200 - 1,400 meters
ARABICA VARIETALS:
Catuai
FLAVOR NOTES:
Chocolate, Dried fruits, Fig, Chocolate, Dried fruits, Fig
REGIONS:
Central Valley, Western Valley
ROAST:
8|darkroast

ALTITUDE:
1,200 - 1,400 meters, 1,200 - 1,400 meters|decaf
ARABICA VARIETALS:
Catuai
FLAVOR NOTES:
Clove, Honey, Chocolate, Clove and Honey
REGIONS:
Central Valley and Western Valley|decaf, Central Valley, Western Valley
ROAST:
8|decaf

ALTITUDE:
1,200 - 1,400 meters
ARABICA VARIETALS:
Catuai
FLAVOR NOTES:
Apple, Dark Chocolate, Wildflowers
REGIONS:
Central Valley, Western Valley