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This sweet espresso cocktail warms as it cools for welcome respite on a
bright spring afternoon. Give mom the day off and reward her with this
fast-and-easy delight.
Ingredients:
1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed Britt Espresso Roast
8 tablespoons dark rum
Directions:
Divide the ice cream among four dessert bowls or coffee cups.
Over the
top of each, spoon 2 tablespoons of chopped chocolate, brewed espresso
and dark rum.
