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Fast and easy and just in time for the holidays, the Food Network has
posted the perfect Britt desert – chocolate cake baked and served in a
coffee cup!
Ingredients:
1/4 cup of flour
3 tablespoons sugar (or more, to taste)
2 tablespoons Britt Hot Cocoa mix
1 egg
3 tablespoons milk
3 tablespoons vegetable oil
Dash of vanilla extract and salt.
Directions:
Whisk all ingredients together in a large coffee mug or cup.
Microwave until puffed, about 2 minutes, and serve!
Variation:
Mix
a small handful of Britt Chocolate-covered espresso beans or chopped
Britt Macadamias into the batter for a little extra pizazz.
