Everyday use, smells wonderful to wake up to!

I have a coffee maker that grinds the beans and then makes the coffee. The kitchen smells divine while the beans are ground and the coffee is dripping. The coffee is rich, smooth and delicious. All of my family members and guests are impressed with this coffee. There is no need to go out for gourmet coffee when I can make it at home.

This is the smoothest coffee I have ever tasted the flavor is so good it doesn't need any sugar or creamer (even though that is how I normally take my coffee). I was fortunate enough to tour the plantation on my Honeymoon but I had already fallen in love with the coffee as my sister had brought some home a couple of years earlier. I drink coffee several times a day and I am very picky when it comes to taste. I only use purified water and the best coffee, this is my favorite coffee EVER!. This coffee is better than pure Kona coffee. It is grown in similar conditions but at a fraction of the cost it is truly the best value and the best coffee.

Just the fragrance of Poas "volcanic earth" transports one to the mountain's fecund slopes. Just the patina of the roasted beans evokes images of the loamy earth. A sip of Cafe Britt's "Poas" transports one's senses to Costa Rica's highlands. It's the "taste of Tuanis!"

This coffee is among the best I've tried. I've been drinking espresso (I only drink it that way) for 30 years way before it was a trend. I find most of the espressos in restaurants and hotels mostly awful, dishonest at best except in a few places of mine. I've owned 3 espresso machines for 20 years (the latest being a comercial one - Rancilio). This coffee compares well with other excellent coffee like Yemen mocha mattari, Kenia AA and Sumatra Mandheling and is even better than some Blue Mountain I've tried. I strongly recommend it.