Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama
Pachamama Peruvian Gourmet Coffee Pachamama Whole Bean Coffee
  • Pachamama Peruvian Gourmet Coffee
  • Pachamama Whole Bean Coffee

4.5 Based on 20 reviews Add a review


4.0 Best coffe I had and I'm a coffeehoolic!

by Rino from Sydney Australia on Feb 4, 2009

This coffee has the right balance, only one complaint, needs to be finer, the grounding is to course.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Bottom Line: Yes, I would recommend this to a friend!

886 of 1811 people found this review helpful. Was this review helpful to you? Yes / No.


4.0 All around light touch

by Macmahon from Santa Maria, Ca on Jul 23, 2008

I want to try using other methods than automatic drip with this coffee. I now find it to be a middle of the road flavor, very smooth but with no real high points (or low points either). Since many people prefer a coffee that is mellow, I would think that this coffee would become quite popular, especially among those interested in buying organic products.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Bottom Line: Yes, I would recommend this to a friend!

936 of 1841 people found this review helpful. Was this review helpful to you? Yes / No.


5.0 Love it!

by Vicki from Melbourne, Fl on Jul 23, 2008

On a trip to Costa Rica I had picked up a bunch of Shade Grown coffee, which was delicious. When I ran out I ordered online to restock the house. To my surprise Cafe Brit had so many to offer, I tried the Peru Pachamama Organic & it was awesome! It only Pachamama for me now!

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Bottom Line: Yes, I would recommend this to a friend!

885 of 1686 people found this review helpful. Was this review helpful to you? Yes / No.


5.0 What a way to start or end a day!

by Gerry B from Henderson, Nevada on Jul 22, 2008

A coffee with a wonderful aroma and taste and is a great way to start the day. Can also be used as a nice way to end the day spent in the company of a loved one to wash away the cares of the day and enjoy the company of another.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Bottom Line: Yes, I would recommend this to a friend!

476 of 971 people found this review helpful. Was this review helpful to you? Yes / No.


5.0 Given as a gift from a trip to Peru

by Rian from Dallas, Tx on Jun 29, 2008

Truly enjoyed this coffee from the first sip. Found it smooth and rich... not the least bitter and no aftertaste.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Bottom Line: Yes, I would recommend this to a friend!

403 of 796 people found this review helpful. Was this review helpful to you? Yes / No.


Peru Pachamama Organic Coffee

4.5 Read reviews (20) Add your own

Product Detail

A Gift from Mother Earth

Harvested to ensure biodiversity and harmony with nature, this superb dark roast is deserving of its namesake – the Quechua word for “Mother Earth.” It’s grown in the Quillabamba region in Peru, near the famous “lost city of the Incas,” Machu Picchu. It grows beneath the soft shade of native-species trees and is nourished by the region's own natural nutrients. This growing method preserves native flora and fauna, ensuring pure supplies of water and fertile soils for future generations of small-scale farmers. Café Britt Pachamama is certified organic by international organizations.

  • 100% Arabica SHB (Strictly Hard Bean).

Coffee Connoisseur

We’ve named this certified-organic blend after the Quechua word for "Earth Mother." It comes from Valle de la Convención a vast region north of Cusco and one of the world’s natural wonders. Its ancient towns of Inca Tambo and Vilcabamba date to the Inca Empire.

Coffee farms here cling to spectacular Andean hillsides and valleys some 1,800 to 2,000 meters (5,900 to 6,500 feet) above sea level. The tropical climate is ideal. The natural beauty celestial. And the ancient mystique of the Incas lingers.

Coffee growers here are independent and self sufficient. Distant from modern farming supplies, they cultivate their coffee using naturally organic traditions handed down by their ancestors. Over the years, they’ve become very expert in producing some very fine coffee.

We buy our Pachamama coffee from two small, certified-organic farmers’ cooperatives who collectively produce only about 150 tons per year. The coffee of this region has a true personality. It tends to be aromatic, with pleasant hints of fresh wood. You’ll note undertones of herbs and nuts in its robust flavor. This is a dark roast that would even surprise Peruvian coffee lovers.