Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama
Pachamama Peruvian Gourmet Coffee Pachamama Whole Bean Coffee
  • Pachamama Peruvian Gourmet Coffee
  • Pachamama Whole Bean Coffee

4.5 Based on 20 reviews Add a review

5.0 The Best Organic Coffee I Ever Had !

by Jeffw from Levittown, Ny on Jun 28, 2008

I love everything about this coffee. It is a great tasting product at a fair price. I enjoy it hot or iced. I think it tastes best with milk and honey.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Bottom Line: Yes, I would recommend this to a friend!

336 of 673 people found this review helpful. Was this review helpful to you? Yes / No.

5.0 Takes me back to Peru!

by Alabama Mama from Montgomery, Al on Jun 26, 2008

I ordered this after a recent trip to Peru. The flavor takes me right back there. I find the coffee press is the best way to brew.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Bottom Line: Yes, I would recommend this to a friend!

373 of 711 people found this review helpful. Was this review helpful to you? Yes / No.

5.0 Peru in the Morning - Worth the Trip!

by Snoi7 from St. Paul, Mn on Jun 26, 2008

I live in a city full of independent coffee houses. We never lack for options and I've tried them all. I still come back to the organics of Cafe Britt for their consistent flavor and roasts. It is my favorite home brew and something I look forward to every morning. Thanks!

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Bottom Line: Yes, I would recommend this to a friend!

410 of 789 people found this review helpful. Was this review helpful to you? Yes / No.

2.0 Peruvian coffee can't beat Costa Rica!

by Chipdesigner from Del Mar, Ca on Mar 27, 2008

I was very disappointed with this coffee. I've been enjoying the Cafe Britt Costa Rican coffees for over a year now, but this Peruvian coffee tasted like old Folgers.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Bottom Line: No, I would not recommend this to a friend.

361 of 832 people found this review helpful. Was this review helpful to you? Yes / No.

5.0 A Perfect choice with your mid-day meal.

by Noble Bodenhamer from Rapid City, Sd on Nov 9, 2007

We enjoy this coffee most at lunch time and afternoons. As all Cafe Britt coffee's, this coffee is best if you order the whole bean style and grind it yourself just before brewing.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Bottom Line: Yes, I would recommend this to a friend!

361 of 708 people found this review helpful. Was this review helpful to you? Yes / No.

Peru Pachamama Organic Coffee

4.5 Read reviews (20) Add your own

1. Select Product
$ 9.95
$ 9.95
2. Select Quantity
Volume discounts when purchasing Ground Bag 8.8 Ounces (250 Grams). For information on special pricing when ordering more than 400 bags please contact us.
Quantity 1 - 19 20 - 29 30 - 39
Price × Bag $ 9.95 $ 8.95 $ 8.10
Savings $ 0+ $ 20+ $ 55.5+
Volume discounts when purchasing Whole Bean Bag 8.8 Ounces (250 Grams). For information on special pricing when ordering more than 400 bags please contact us.
Quantity 1 - 19 20 - 29 30 - 39
Price × Bag $ 9.95 $ 8.95 $ 8.10
Savings $ 0+ $ 20+ $ 55.5+
  • Need help? 1-800-GO-BRITT.

Product Detail

A Gift from Mother Earth

Harvested to ensure biodiversity and harmony with nature, this superb dark roast is deserving of its namesake – the Quechua word for “Mother Earth.” It’s grown in the Quillabamba region in Peru, near the famous “lost city of the Incas,” Machu Picchu. It grows beneath the soft shade of native-species trees and is nourished by the region's own natural nutrients. This growing method preserves native flora and fauna, ensuring pure supplies of water and fertile soils for future generations of small-scale farmers. Café Britt Pachamama is certified organic by international organizations.

  • 100% Arabica SHB (Strictly Hard Bean).

Coffee Connoisseur

We’ve named this certified-organic blend after the Quechua word for "Earth Mother." It comes from Valle de la Convención a vast region north of Cusco and one of the world’s natural wonders. Its ancient towns of Inca Tambo and Vilcabamba date to the Inca Empire.

Coffee farms here cling to spectacular Andean hillsides and valleys some 1,800 to 2,000 meters (5,900 to 6,500 feet) above sea level. The tropical climate is ideal. The natural beauty celestial. And the ancient mystique of the Incas lingers.

Coffee growers here are independent and self sufficient. Distant from modern farming supplies, they cultivate their coffee using naturally organic traditions handed down by their ancestors. Over the years, they’ve become very expert in producing some very fine coffee.

We buy our Pachamama coffee from two small, certified-organic farmers’ cooperatives who collectively produce only about 150 tons per year. The coffee of this region has a true personality. It tends to be aromatic, with pleasant hints of fresh wood. You’ll note undertones of herbs and nuts in its robust flavor. This is a dark roast that would even surprise Peruvian coffee lovers.