Chocolate Covered Passion Fruit
Chocolate Britt Passion Fruit

4.5 Based on 18 reviews Add a review


3.0 Think it was good.

by Stew Flaherty from Westerville on Aug 5, 2011

The chocolates were great. Reminded me of my trips to the tropics. However, they all melted together during shipping, so I only got to enjoy a small taste.

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  • Bottom Line: Yes, I would recommend this to a friend!

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5.0 Dark chocolate passion fruit

by Cheryl Hosel from Seabrook on Jun 10, 2011

I first tried these on a trip to Costa Rica 2 years ago & fell in love with the candy.

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  • Bottom Line: Yes, I would recommend this to a friend!

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5.0 Dark Chocolate Passion Fruit

by Lynn from Denver on Jul 19, 2010

I LOVE this product. The taste of the passion fruit really comes through even with the rich dark chocolate. I have to hide these from my friends as they all like them too. Will definitely order more of these treats in the future.

  • Product: Chocolate Covered Passion Fruit.
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  • Bottom Line: Yes, I would recommend this to a friend!

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4.0 Chocklate fruits, beans and nuts

by Peter Dompe from Turlock on Feb 14, 2010

Very good! my friends enjoyed very much they said get some more they were good!!!

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  • Bottom Line: Yes, I would recommend this to a friend!

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5.0 Mr.

by Michael Riley from Mesa on Jan 11, 2010

These are truly my favorite. They have a great fruit taste topped with one of the best dark chocolates that I have tasted. Biggest problem is that like others you just cant quit eating them once you start. Mike Riley

  • Product: Chocolate Covered Passion Fruit.
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  • Bottom Line: Yes, I would recommend this to a friend!

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Chocolate Covered Passion Fruit

4.5 Read reviews (18) Add your own

Product Detail

Double passion for chocolate! The tangy flavor and alluring aroma of passion fruit are contained within every bite of our smooth gourmet dark chocolate. An exotic delicatessen directly from Costa Rica’s unique rainforests, created by Café Britt, just for you… the passionate chocolate lover.

Chocolate Connoisseur

We are drawn to the passion fruit for its name. But if you’ve tasted it just once, its perfume is most likely indelibly etched in your memory. Truthfully, it was not the swooning of a palate that gave this memorable fruit its name.

Early Spanish explorers were awed by the flower that precedes the fruit. They saw religious significance in its physical structure. Today the plant is widely known for its delicate fruit with hard skin and juicy, seed-filled interior. We pluck the sun-ripened fruit from our Costa Rican rainforests to make this sweet treat and coat it in dark chocolate. This combination of earthy chocolate and alluring passion fruit will transport you to the tropics. Indeed, it is almost a religious experience.