Cafe Britt's Dark Chocolate Covered Passion Fruit Jelly is exclusive, not available in other brands which makes it so special. And the jelly has a very fruity passion fruit flavor. Almost finished half a bag at a time.

Just right when you want a big treat but not many calories because you can satisfy your chocolate cravings with just a small handfull of these little tidbits. Why? Because the dark chocolate coats the tangy passion fruit within and creates a terrifically satisfying sweet-tangy combination.

I love the really fruity flavour and freshness of these. They're great as a light after dinner treat, or as gifts for friends. The packaging is excellent, too.

I must preface this by saying that I am crazy about passion fruit. Recently, while visiting Costa Rica, I was wandering through Mercado Borbon desperately seeking fresh passion fruit (which are over $2 each at home and I heard were very cheap in CR). I didn't know the name for passion fruit en Español, so I did my best to describe them, which led to many comedic moments. I did finally find them- in Spanish they are called "maracuya," by the way. When we toured the Britt plantation in Heredia I was thrilled to find these little gems! They remind me a lot of a gourmet chocolate I once had by a very esteemed French chocolatier. I love the clean tartness juxtaposed with the earthiness of the semisweet chocolate. If you've ever had dark chocolate-dipped key lime pie in Key West, you know what I'm talking about. These are a real treat, and I'm doing my best to control myself with them!

I fell in love with Cafe Britt's Dark Chocolate Covered Passion Fruits on a recent trip to Costa Rica - and now, I can't get enough! They are wonderfully sweet, rich, and tart...all at the same time.