Chocolate Covered Macadamia
Chocolate Britt Macadamia

4.5 Based on 22 reviews Add a review

4.0 Tropical Delight

by Bernie from Appleton, Wi on Dec 26, 2007

I can take or leave Macadamia nuts, but these covered in dark, rich chocolate are truly a delight.

331 of 668 people found this review helpful. Was this review helpful to you? Yes / No.

5.0 The best dessert / snack - ever!

by The Catheys from College Station, Tx on Nov 8, 2007

We discovered this fabulous product while vacationing in Costa Rica four years ago. I spent the next year trying to find a substitute I could buy locally. None even came close! I[...]

299 of 591 people found this review helpful. Was this review helpful to you? Yes / No.

Chocolate Covered Macadamia

4.5 Read reviews (22) Add your own

1. Select Product
$ 6.95
2. Select Quantity
Volume discounts when purchasing Bag 5 Ounces (142 Grams). For information on special pricing when ordering more than 400 bags please contact us.
Quantity 1 - 19 20 - 29 30 - 39
Price × Bag $ 6.95 $ 5.95 $ 5.10
Savings $ 0+ $ 20+ $ 55.5+
  • Need help? 1-800-GO-BRITT.

Product Detail

Enjoy this explosive flavor combination! Café Britt’s premier macadamias, grown amid the tropical mists in Costa Rica’s volcanic soil, are delicately covered with the purest gourmet dark chocolate in small batches to attain perfection. Delight your guest with this unique sweet or indulge yourself, either way, you’ll assure contented smiles.

Chocolate Connoisseur

Dark chocolate and macadamia nuts are a marriage of flavors so divine they seem to be a destined combination.  From the beginning, both cacao trees and the evergreen macadamia trees have similar preferences, partial to the specific climate and altitude of Costa Rica. 

We attentively watch over both cacao bean and nut from their infancy ensuring the most healthy and flavorful harvest of each.  The union between the two is managed carefully from the beginning.  Our choice, whole macadamia nuts are roasted to the perfect level avoiding any smoky or burned flavor and enhancing the natural flavors of the nut.   In small batches, we then coat the nuts in a surrounding embrace of 62% cacao dark chocolate.

Though candy coated nuts have been enjoyed for centuries, chocolate-covered macadamia nuts were first offered in the 1930s.   Once you sink your teeth into these morsels you will agree that the relatively new love affair between these two edible delicacies is a match made in heaven.